In 100 g (Grams) of Glutino, Gluten Free Cookies, Chocolate Vanilla Creme there is 0.063 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Glutino, Gluten Free Cookies, Chocolate Vanilla Creme.

Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Glutino, Gluten Free Cookies, Chocolate Vanilla Creme

Glutino, Gluten Free Cookies, Chocolate Vanilla Creme is a type of Baked Products. The most significant nutrients in Glutino, Gluten Free Cookies, Chocolate Vanilla Creme are listed below.

Water	2.84 g	2.84%
Energy (calorie)	474 kcal
Energy (joule)	1983 kJ
Protein	2.19 g	2.19%
Total lipid (fat)	17.89 g	17.89%
Ash	1.06 g	1.06%
Carbohydrate, by difference	76.03 g	76.03%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	49 g	49%
Sucrose	47.57 g	47.57%
Glucose (dextrose)	1 g	1%
Fructose	0 g
Lactose	0 g
Maltose	0.42 g	0.42%
Galactose	0 g
Starch	24.3 g	24.3%
Calcium, Ca	19 mg	0.02%
Iron, Fe	2.81 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	70 mg	0.07%

Nutrients in Glutino, Gluten Free Cookies, Chocolate Vanilla Creme